Home Finance & Investing Business From Humble Beginnings To Billion-Rupee Empire: Read The Inspirational Journey Of A Self-Made Business Tycoon

From Humble Beginnings To Billion-Rupee Empire: Read The Inspirational Journey Of A Self-Made Business Tycoon

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From Humble Beginnings To Billion-Rupee Empire: Read The Inspirational Journey Of A Self-Made Business Tycoon

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New Delhi:┬áThis legendary ice cream company has grown from its humble beginnings as a street soda shop in 1907 to a household name, embodying the pinnacle of frozen delight. The story of Vadilal’s success is more than simply a story about frozen delights; it’s a story about vision, ingenuity, and decades of hard work.

The following is the history of the Vadilal ice cream brand.

In 1907, Vadilal Gandhi, a visionary Ahmedabad citizen, planted the seeds of this extraordinary legacy. His little business began with the sale of soda, a refreshing beverage popular with the local population.

Vadilal Gandhi soon added a new delight: homemade ice cream. People gathered to taste his exquisite creations, and the response was amazing.


Ranchod Lal Gandhi, Vadilal Gandhi’s son, was handed charge of this expanding corporation and took it upon himself to expand the tradition. Ranchod Lal Gandhi’s innovative leadership culminated in the creation of the first store in Ahmedabad in 1926, fittingly named Vadilal Soda Fountain. This was a watershed moment because ice cream entered the picture.

Ranchod Lal Gandhi launched an imported ice cream maker from Germany the same year, exhibiting his persistent commitment to quality and innovation. This step not only improved the flavor, but it also created new opportunities for growth.

When India gained independence, Vadilal had already established four outlets throughout the city, opening the path for future growth.


Significant turning points can be found along Vadilal’s journey. The firm earned a spot in the Limca Book of Records by creating “The Largest Ice Cream Sundae” in November 2001.

This massive work of art took a record-breaking 60 minutes to make, requiring 4,950 litres of ice cream, 125 kg of dry fruits, 255 kg of fresh fruits, and 390 litres of various sauces.

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